komeyui can be said to have eaten the best Japanese food recently! And the most amazing thing is its steak... Even if it is only Australia and beef ridge, the series can still be completely imported, the grease is full of 😭 and it is also equipped with figs and mustard sauce to relieve greasy. Then the tea bowl is steamed with foie gras, the taste is heavy, but because the proportion of the steamed egg is relatively high, the taste will not be particularly thick, the foie gras surface is also past the spray gun, it will not get tired of eating. I highly recommend everyone to do this at home, simple and delicious! Another is quite unexpected is their taste soup, the taste will not be very heavy, can drink out of the sweet taste soup is really rare! Then Xijing roasted salmon, sushi, sashimi, stained tuna, fried tuna, tempura are also remarkable, the taste is quite kaiseki cuisine that elegant and exquisite. (Tempura shrimp is half-cooked, I don't know if it is a feature or an operation error, but the shrimp itself is quite good and it is not said that it is half-cooked and cannot be eaten). The beef tongue is not recommended, because it is very thin, so it is no different from the sauce roasted beef tongue.... The environment is really good, and then the okase only has it at night, this is still worth looking forward to.